![]() ![]() Just over a year ago she decided to start selling the farm’s own produce directly to the public, and set up an online nationwide delivery service for her flowers called Love Delivered. Lamb and her family have been growing flowers in Lincolnshire for 40 years. Buy seasonal flowersįor those keen to buy blooms when they are in season, at the moment Annabel Lamb recommends opting for classic British springtime flowers such as tulips, hyacinths, irises, scented narcissi and daffodils: “They are our British beauties.” All the packaging the flowers come in is fully recyclable – even the flower food wrapper is biodegradable Love Delivered’s Annabel Lamb You may also be able to choose from a wider range and get better value for money if you order for delivery in advance, before the most popular bouquets sell out. Photograph: AlamyĪnother benefit, says Aron Gelbard, the chief executive of the online florist Bloom & Wild, is that if the flowers arrive midweek, they often look more spectacular on Mother’s Day itself. Watch more videos on gardening techniques and other self-reliance, DIY topics on our Wiser Living Videos page.There may be a wider range of flowers available if you order in advance. Need crop-specific growing information? Browse our Crops at a Glance Guide for advice on planting and caring for dozens of garden crops. Our popular Vegetable Garden Planner can help you map out your garden design, space crops, know when to plant which crops in your exact location, and much more. Tips on Unusual Vegetables to Grow and More with These Great Gardening Resources Vegetable Garden Planner Harvest from autumn onwards as needed, and enjoy boiled or grated raw. The hardy roots have a delicate, sweet flavor that some say is reminiscent of oysters! Both enjoy light, free-draining soil and plenty of sun. Salsify & Scorzonera are very similar plants. Winter Radish such as daikon (often used in Asian cuisines), the dramatic-looking ‘Black Spanish’ radish, and stunningly bright watermelon radish are milder tasting than summer radishes, but just as easy to grow.ġ0. Amaranth will grow well in a sunny spot in most soils.ĩ. ![]() There’s also a variety called ‘Red Callaloo’ which is grown for its versatile and nutritious leaves. Amaranth is an eye-catching plant that produces seeds which are full of healthy omega-3 fatty acids. Cook the pale, tender stems like asparagus. Seakale is a perennial plant that is forced into growth from late winter using special forcing pots for a super-early harvest. They taste great sliced then baked into healthy kohlrabi fries. Grow them from the second half of summer and harvest before they reach tennis ball size. The alien-looking ‘bulbs’ are in fact swollen stems. Kohlrabi is used in similar ways to turnip and tastes like tender broccoli. Malabar spinach needs rich, fertile soil and full sun.Ħ. Malabar Spinach is a tender perennial climber with attractive red stems and fleshy leaves that are often used in salads and stir-fries. Celeriac is a great follow-on crop for planting once overwintering crops have been harvested.ĥ. Celeriac is a nutty-tasting, hardy winter root that can be used in many ways: grated raw, boiled or braised, mashed like potato, or added to stews or soups. Plant oca in spring for harvesting from early fall.Ĥ. ![]() Oca tubers are rich in vitamin C and can be eaten raw, or cooked like potatoes. Stunning red-leaved varieties are available, but the green-leaved varieties are the best-flavored.ģ. Shiso Perilla is a herby, spicy, leafy exotic often used in tempura and sushi. Give cardoons plenty of space, sunshine, and a free-draining soil.Ģ. Cardoon has striking thistle-like blooms, very similar to globe artichoke, but it’s grown for it’s huge celery-like stems which are tasty served in a gratin.
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